golf
 
Dunhill Links Hospitality
Alfred Dunhill Links Hospitality
St Andrews
Thursday 7th - Sunday 10th October 2010

The thrilling atmosphere, the chance to spot A-list celebs, and elegant hospitality make this an unmissable networking opportunity and an event sure to impress your guests.

This is Europe’s biggest pro-am tournament, involving many of the top players and A-list celebrities. Involving 156 teams of one professional and one amateur contesting the first three rounds over the Old Course, Carnoustie and Kingsbarns on the first three days of the tournament. Some of the 2009 golfing stars included Padraig Harrington, Colin Montgomerie, and Rory McIlroy while previous celebrity competitors included Hugh Grant, Samuel L Jackson, Michael Douglas and Shane Warne.

The Dining Club at The Old Course Hotel
The Dining Club is located within the Old Course Hotel and offers hospitality overlooking the world famous Road Hole of the Old Course, St Andrews – without a doubt, one of the finest views in golf. The restaurant boasts dramatic floor-to-ceiling windows which capture the picture-postcard views of the Old Course, the “auld grey toon” of St Andrews and sweeping coastal vistas.

Your Dunhill Links Hospitality Includes:
  • Morning coffee and tea with freshly baked pastries
  • Delicious Fork Buffet Lunch
  • Elegant table service
  • Complimentary wine, beer and soft drinks
  • Afternoon tea
  • Souvenir programme and daily draw sheet
  • Entry badge
  • Reserved grandstand seats for the 18th Green
  • Preferred parking (1 per 2 persons)
  • Individual guest documentation
Dunhill Links Hospitality Prices
Date Price
Thursday 7th October £225
Friday 8th October £225
Saturday 9th October £225
Sunday 10th October £225

Prices are per person and exclusive of VAT.

To book your Dunhill Links Hospitality please contact at info@bluechiphospitality.com or call 0870 234 0201 


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Please contact us to book your event now:

T: 0870 234 0201
E: info@bluechiphospitality.com

Alternatively, you can also fill out our enquiry form




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